Kobachi
small bites
$12
THREE KINDS OF SAKIZUKE | 三種盛
Chef's selection of seasonal vegetables
$12
$8
HOUSE SALAD | サラダ
Vegetables with a roasted soy sauce dressing
$8
$7 (+$1 for garlic flavored)
EDAMAME | 枝豆
Seasoned soybeans
$7 (+$1 for garlic flavored)
$7
CROQUETTE | コロッケ
Fried mash potato cakes with crab or corn
$7
$8
PAN-FRIED GYOZA | 餃 子
Japanese pan-fried pork dumplings
$8
$8
TORI-KAWA | ⿃ ⽪
Crispy chicken skin with house sauces
$8
$10
KARAAGE CHICKEN | 唐 揚 げ
Japanese fried chicken with tartar or ponzu sauces
$10
$8
TAKOYAKI | たこ焼き
"Octopus balls" with diced octopus, batter, and house sauce
$8
$12
TONPEI YAKI | 豚平焼き
Savory pork and cabbage omelette
$12
$7
OTSUKEMONO | 漬物
Assortment of homemade Japanese pickles
$7
Tempura
japanese deep-fried bites
$12
SHRIMP | 海老
Deep-fried shrimp
$12
$9
VEGETABLES | 野菜
Deep-fried eggplant and vegetables
$9
$15
MIX | 海老野菜
Mix of shrimp and vegetables
$15
Omusubi Rice Balls
$4 per rice ball. Select filling below.
SALMON | サーモン
TUNA MAYO | ツナマヨ
CHASHU PORK | チャーシュー
KARAAGE FRIED CHICKEN | 唐 揚 げ
KOMBU SEAWEED | 昆布
Tsukemen | つけ麺
signature dipping noodles
$18
TONKOTSU TSUKEMEN
Dipping noodles with pork broth, chashu slices and vegetables
$18
$23
TONKOTSU CHASHU TSUKEMEN
Dipping noodles with pork broth, seasoned soft boiled egg, pork chashu and vegetables
$23
$65
MEGAMORI TSUKEMEN CHALLENGE
Largest bowl of tsukemen in New York City
$65
$17
YASAI VEGETABLE TSUKEMEN
Traditional tsukemen with vegetarian broth and seasonal toppings
$17
Ramen | ラーメン
jiro-style ramen
$18
TONKOTSU JIRO RAMEN
Pork broth with slices of pork chashu and vegetables
$18
$23
TONKOTSU CHASHU JIRO RAMEN
Pork broth with seasoned soft boiled egg, pork chashu and vegetables
$23
$17
YASAI VEGETABLE RAMEN
Traditional ramen with vegetarian broth and seasonal toppings
$17
Noodle Toppings
extra toppings for ramen and tsukemen.
TOFU (3)
SOFT BOILED EGG (3)
PORK BELLY SLICES (6)
BEAN SPROUTS AND CABBAGES (4)
DRIED SEAWEED (3)
BAMBOO SHOOTS (3)
GREEN ONIONS (3)
SPINACH (3)
KAEDAMA! EXTRA NOODLES! (3)
HOT STONE (FREE)
DONBURI | 丼
rice bowls
$20
TEKKA DON*
Tuna sashimi over rice
$20
$20
SALMON DON*
Salmon sashimi and ikura over rice
$20
$18
CHASHU DON
Pork belly over rice
$18
$18
GYU DON
Sliced beef over rice
$18
$30
STEAK DON
Grilled steak over rice
$30
$18
KARAAGE DON
Crispy fried chicken over rice
$18
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Single Servings
$3
Tea (Matcha / Oolong / Hoji)
$3
$4
Calpico
$4
$3
Soda
$3
$7
Sapporo Draft
$7
$8
Sapporo Bottle
$8
$8
Sapporo Light Bottle
$8
$10
Red Wine
$10
$10
White Wine
$10
$10
Rose Wine
$10
Cup Sake
$14
Amabuki Junmai Ginjyo
$14
$16
Chiyomusubi Kitaro Junmai Ginjyo
$16
$14
Miyozakura Junmai
$14
$13
Kikusui Funaguchi
$13
Sake Bottles
served as a glass, carafe, or bottle
$15 glass
/
$48 carafe
/
$65 bottle
Kubota Senju
$15 glass
/
$48 carafe
/
$65 bottle
$17 glass
/
$68 bottle
Masumi Okuden
$17 glass
/
$68 bottle
$15 glass
/
$48 carafe
/
$62 bottle
Tokubetsu Junmai
$15 glass
/
$48 carafe
/
$62 bottle
$35 bottle
Tatenokawa Phoenix
$35 bottle
$16 glass
/
$75 bottle
Nanbu Bijin Umeshu
$16 glass
/
$75 bottle
$16 glass
/
$70 bottle
NIGORI HAZE
$16 glass
/
$70 bottle
Shochu Bottles
$13 glass
/
$60 bottle
Ginza No Suzume
$13 glass
/
$60 bottle
$1.5 (Sliced Lemon
/
Plum
/
Ginger)
Toppings for ginza no suzume
$1.5 (Sliced Lemon
/
Plum
/
Ginger)
$11 glass
/
$55 bottle
Yuzu Umeshu
$11 glass
/
$55 bottle